General Catering Information
Please call Todd Glatz at 505-955-7814 for current Catering Menus and pricing.
A 20% Taxable Service Charge will be added to all Catering Food & Beverage Charges.
Buffet Prices are for One Hour of Food Service, Additional Hours will be bill at ½ Hour Increments.
Off Premise Events will be Subjected to a $5.00 per person Catering Fee.
Off Premise Events Located 20 Miles or Farther from Hotel Santa Fe and/or which Extend Past a 4 Hour Time Limit will Incur the Following Fees:
- Banquet Captain at $25.00 per hour
- Servers at $20.00 each per hour
- Bartenders at $25.00 each per hour
- Set-up and Tear-down Personnel at $18.00 each per hour
- Culinary Staff at $25.00 each per hour
Truck Rentals
- Small Truck for Food and Equipment at $125.00
- Large Truck for Food and Equipment at $150.00
- Van if needed for Staff Transportation at $100
Off Premise Catering Fees Include the Following Items:
- Tables and Chairs
- Standard Table Linens and Napkins
- Appropriate China, Glassware and Silverware
- Standard Centerpieces
Specialty Linens, Chairs and Napkins available at an Additional Charge
Liquor Permits
By Law Some Off-Premise Events will Require a Temporary Liquor License at $125.00
Liquor Regulations
The New Mexico State Alcohol and Gaming Commission Regulates the Sale and Service of All Alcoholic Beverages and Hotel Santa Fe is Responsible for the Administration of Those Regulations. Consequently, Hotel Santa Fe Reserves the Right to Refuse Service to any Group or Individual. Additionally, Alcohol Purchased from Outside Vendors Must be Purchased Through a Licensed Distributor and Hotel Santa Fe Reserves the Right to Refuse Said Alcohol on Hotel Property.