 |
| LUNCH MENU |
| Soup of the Day bowl/cup |
5/4 |
| Cobb Salad
with Shredded Romaine Lettuce, Tomatoes, Bacon, Boiled Egg, Greek Olives, Grilled Chicken Breast, Avocado, and Blue Cheese Crumbles with Lemon Thyme Vinaigrette |
10 |
| Grilled Salmon on a Salad of Baby Greens, Sweet Potatoe and Cantaloupe, Avocado, and Bell Peppers with Herb Vinaigrette |
10 |
| Picuris Chicken Salad of Achiote Rubbed Chicken, Crispy Romaine Lettuce, Radish Sprouts, Sweet Corn, Tomatoes, Cucumber, Pine Nuts,Tortilla Crisps and Spicy Maple Sweet and Sour Dressing |
8 |
| Amaya Club Roast Turkey, Bacon, Avocado, Alfalfa Sprouts and Vine Ripe Tomato with Cilantro Mayo on Sage Bake House Bread |
8 |
| Avocado B.L.T with Apple Smoked Bacon |
7 |
| Half Avocado B.L.T with cup of Soup |
7 |
| Grilled Chicken Breast with Chipotle Chile Barbeque and Provolone Cheese on a Corn Dusted Kaiser Roll |
9 |
| Gourmet Amaya Buffalo Burger with Green Chile, Cheese, Bacon and Spices All Blended in a Patty and Grilled, Garnished with Lettuce, Tomato, and Onion |
10 |
| Classic Ground Round Hamburger with Green Chile, Cheese, Mushrooms and Bacon, Garnished with Lettuce, Tomato, and Onion |
10 |
| Grilled New York Steak on Sage Bake House Bread Topped with Pasilla Chile Port Wine Reduction and Homemade French Fries |
10 |
| Grilled Salmon Wrapped in a Flour Tortilla with Black Beans, Topped with Cucumber Dill Relish, Creme Fraiche and Red Pepper Coulis |
8 |
| Tiwa Taco Indian Fried Bread Topped with Ground Buffalo, Black Beans, Baby Greens, Cheddar Cheese, Guacamole and Roasted Tomatillo Salsa |
8 |
| Stacked Green Chile Cheese and Chicken Enchiladas served with a Green Chile Sauce, Pico de Gallo, Pot Beans, Guacamole and Sour Cream |
8 |
| Shrimp Scampi Pasta Sauteed Shrimp with Garlic, Olive Oil, White Wine, Tomatoes and Chopped Parsley on a bed of Linguini |
10 |
| Panko Crusted Calamari with Jicama Slaw, Tequila Lime Aioli and Balsamic Oil |
9 |
| Roasted Half Game Hen with Apple Sage Stuffing and Mushroom Marsala Sauce |
9 |
| All Sandwiches are served on your choice of Sage Baker Farm House White, Wheat or Sourdough Breadand House Fries, Tumbleweed Onions, Potato Chips or Fresh Fruit |
| DESSERT |
| Apple Crisp |
6 |
| Chocolate Espresso Mousse Tower |
6 |
| Raspberry Swirl Mascarpone Cheesecake |
6 |
| Peach Charlotte |
6 |
| White Chocolate and Hazelnut Warm Bread Pudding |
6 |
