 |
| DINNER MENU |
| APPETIZERS |
|
| New Mexican Green Chile Bisque with a Cheese Flauta and Lime Creme Fraiche |
Bowl or Cup 7/9 |
| Shrimp Scampi Bruchetta Shrimp Sauteed in Butter, White Wine and Garlic served on Crisp Bruchetta Rounds |
10 |
| Citrus Spinach Salad Tender Baby Spinach tossed with Citrus Segments, Cherry Tomatoes and Cotija Vinaigrette |
9 |
| Hoisin BBQ Spareribs Slow Roasted Pork Ribs Glazed with Hoisin served with Mixed Greens and Sweet Sesame Dressing |
10 |
| Mediterranean Black Mussels in Roasted Tomato Fennel Broth with Garlic and Fresh Parsley |
10 |
| Roasted Vegetable and Herb Cheese Empanada Roasted Squash, Mushrooms, Eggplant and Herb Cheese in a Flaky Pastry served with Smoked Red Pepper Coulis |
9 |
| Fresh Tomato and Baby Arugula Salad Vine Ripe Tomatoes and Arugula tossed with Ricotta Salata Cheese and White Balsamic Lemon Olive Oil Dressing |
9 |
ENTREES |
|
| Grilled Cowboy T-Bone 16 oz. T-Bone served with Fried Chipotle Onions, Roasted Baby Bakers and White Wine Garlic Mushrooms |
27 |
| Sauteed Halibut Meuniere served on a Bed of Julienne Leeks with Diced Yukon Gold Potatoes and a Lemon Chive Butter Sauce
|
27 |
| Oven Roasted Venison Chops marinated in Port Wine and Juniper Berries served with Purple Potato Hash and Ancho Chile Blackberry Sauce
|
29 |
| Seared Kobe Beef Sirloin and Sauteed Garlic Shrimp served with Wasabi Risotto and Shrimp Peppercorn Butter
|
28 |
| Moroccan Pan Seared Poussin served with Tomato and Mint Israeli Cous Cous and Roasted Chicken Demi |
24 |
| Crispy Salmon Filet Pan Seared Salmon served with Micro Tatso, Misso Mustard Aioli Scallops on a Coriander Carrot Slaw
|
26 |
| Petite Osso Bucco Three Petite Veal Shanks served with Creamy Wild Mushroom Risotto and Pureed Vegetable Veal Demi
|
25 |
| Chicken Picatta with Mushrooms, Tomatoes, Onions and Capers in a Lemon White Wine Sauce with Ricotta Potato Gnocchi
|
22 |
| Green Chile Chicken Cheese Enchiladas topped with Fresh Pico de Gallo, Guacamole and Sour Cream served with Pinto Beans
|
16 |
| Vegetarian Options Available Upon Request |
|
| DESSERTS |
|
| White Chocolate Chambord Parfait |
5 |
| Chocolate Caramel Pot de Creme |
5 |
| Pear and Almond Tart with Ginger Creme Anglaise |
5 |
| Cream Cheese Pineapple Carrot Cake |
5 |
| Apple Crumble Bumble Pie with Vanilla Ice Cream |
5 |
